Rancilio ROCKY Best Price, Review, Compare

Thursday, January 28th, 2010 at 10:08 pm

Rancilio ROCKY Best Price, Review, Compare.

Product: Rancilio ROCKY

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I am a contractor and when I recently remodeled Doug and Susans basement I was eventually shown how to employ the grinder to build espresso while on breaks. Unfortunately, I started taking lots of breaks... superb espresso! The grinder is serene, proper,and efficient, like an obliging sub contractor, or a superb table saw! The grinder was substantial. I exhaust a burr grinder at my house but you can't even talk over the thing. This one whirs below a conversation level, then stores the suberbly consistant ground coffee. I then pull the lever a couple times to dispense premeasured amounts into the doser that is resting in its holder on the machine, and there it is crash is on!! Thanks for the advantageous times and genuine espresso. On my diagram to hawk some of my tools to retract one of these things, it's worth it!

I won't rate this product 5 stars because I don't have it is a beneficial value. At almost [...], this thing should be flawless, and its not. If my only criteria were grading the ground coffee it produces, it would be a 5 though. Let me say though that it does a incredible job making espresso grounds.

The path I took before I purchased this grinder started with a Murky Friday sale at Starbucks where I picked up a Sirena espresso machine for $315. I had been coveting this machine since I had been introduced to espresso a year earlier but couldn't stomach the [...] gut wrenching brand for that machine. Box in hand, I headed home to create my first espresso.

Long narrative short, I spent a few days using my [...] blade grinder to grind the coffee and came to the conclusion that I couldn't regain the grounds consistent, even or shapely enough. So I spent some time reading the thread on c[...] about my machine and found that most people on there recommended the Rocky. I idea [...]for a coffee grinder was ridiculous (I typically exhaust stronger language but....) so I shopped around and settled on the peaceful expensive (seriously, we're grinding coffee here) but reasonable Breville BCG450XL Conical Burr Grinder. I liked the Breville as it was rapidly, serene, natty, miniature and light. However, its finest setting ("Turkish") wasn't really all that exquisite. Even on the finest setting, I was pulling triple shots in 8-10 seconds (which is about 2 seconds longer than when not using any coffee!) . At that rate the espresso is thin and there is no crema.

Not being the type to give up on anything, I did some more research on the coffee grinders out there and was disappointed to win there was nothing in the $100-200 trace range that people had trustworthy things to say about. Thus the Rocky was my cheapest "obvious thing". I bit the bullet and bought it. To my satisfaction, it arrived later that week.

From the first shot I knew I made the fair choice; the coffee was thick and rich, with a frothy and yummy crema. It wasn't perfect, but damn, it was better than anything that had advance out of the machine before that! It took a few more adjustments to the grind setting and tamping pressure to pull a 25-30 seconds shot, but I got there magnificent snappily. The Rocky has the adjustability to grind so stunning that it can completely choke the espresso machine. That's awesome! I've now got the grinder dialed in fair perfectly for my beans. The shots pull consistently pleasant with about 2-3mm of silky unexcited crema every time.

Now for the awful...

1.) The doser - Inside the doser there is a 6 bladed sweeper that rotates when you pull the lever. However, the sweeper blades aren't quite long enough to advance the rim of the doser and thus don't sweep all of the grounds out. It leaves a sizable amount. I've learned to not employ the doser lever anymore, but rather exercise a brush to sweep and recede the doser blades around manually. That cleans it out very well.

(As a side effect, I reflect that the doser is indispensable to shatter up the clumps of ground coffee coming out of the machine.)

2.) The run - 21 grams of coffee takes about 45 seconds to grind. The beans bag stuck in the hopper too so I have to spend my brush to sweep them! The Breville processed this worthy cofee in about 1/3 the time (granted it wasn't as aesthetic, but calm) .

3.) The weight - At something like 17lbs, it's a beast. With as mighty coffee as the doser slops out, I need to travel it frequently to shipshape the coffee grounds off the counter. On the flipside though, I am satisfied I got a lot of metal for my money though as I know this unit is sturdy enough to last a lifetime.

4.) Ergonomics - It's hard to gather a grip on this thing to fade it. I wish there were slight handles on the side of it.

5.) Cleaning - Everything is screwed together and nothing snaps apart. It's sturdy, but it's a hurt to natty because you have to salvage the screw gun out to disassemble it.

Overall I am contented with it as it makes delightful espresso. I would recommend it to anyone who is serious about honorable espresso.

The Rocky grinder is so astounding. Tons of horse power and a consistent grind. I grind for espresso and I can increment the grind size in microscopic increments according to how well the espresso is making it through the porta-filter on my espresso machine. Awesome procedure to exquisite tune and adjust according to the quality and age of the beans.

Built like a pro grinder - heavy duty!

Regarding the decision of dosser vs. doserless: If you are going to us this as a COMMERCIAL grinder and pour shot after shot - go with a dosser for measuring convenience. But you will always have some of your ground coffee sitting in the hopper.

If you're making your espresso's one at a time - go doserless. Then you're getting your coffee freshly grounded fair before you exercise it.

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